The perfect blend of red wine and food: recipe selection.
Red wine is not just a drink, it is also a magical seasoning in cooking, which can add a unique flavor to food. Here we will explore the wonderful application of red wine in recipes and bring you a series of mouth-watering red wine recipes.
1. Red wine braised beef
This is a classic red wine dish. The beef becomes tender and juicy and full of fragrance under the infiltration of red wine.Required materials: beef, onion, carrot, potato, red wine, broth, spices, etc.
Production steps:Cut the beef into pieces and marinate with salt and black pepper for a while.Heat oil in a pan and fry the beef until both sides are golden brown, then set aside.In the same pan, stir-fry onions, add carrots and potatoes and stir-fry evenly.Pour in red wine and let it evaporate the alcohol, then add broth and spices and beef.Simmer over low heat until the beef is cooked through and the soup is thick.
2. Red wine roasted chicken legs
This dish perfectly combines red wine and chicken legs. The roasted chicken legs are golden and crispy on the outside and tender and juicy on the inside.Required materials: chicken legs, red wine, garlic, ginger, olive oil, salt, black pepper, etc.
Production steps:Score the chicken legs a few times to make it easier to taste.Mix red wine, garlic, ginger, olive oil, salt and black pepper into a marinade, and marinate the chicken legs in the marinade for a while.Put the marinated chicken legs in the oven and bake at an appropriate temperature until cooked.
3. Red wine stewed pears
Red wine stewed pears are an exquisite dessert. The pear meat absorbs the aroma of red wine and tastes sweet and soft.Required materials: pears, red wine, rock sugar, cinnamon sticks, etc.
Production steps:Peel and core the pears.Add red wine, rock sugar and cinnamon sticks to the pot and cook until the rock sugar melts.Add pears and simmer over low heat until the pears become soft.Let the pears soak in the red wine juice for a while so that they can fully absorb the flavor.
4. Red wine stewed seafood
This dish combines the deliciousness of seafood with the mellowness of red wine, bringing a rich taste layer.Required materials: shrimp, mussels, onions, garlic, red wine, tomato sauce, cream, etc.
Production steps:Wash the shrimp and mussels for later use.Heat oil in a pan, sauté onions and garlic, and add seafood to stir-fry.Pour in red wine, let it evaporate the alcohol, then add tomato sauce and cream and cook until thick.
5. Red wine chocolate cake
The combination of red wine and chocolate is fully demonstrated in this cake, and the rich taste is intoxicating.Required materials: chocolate, butter, eggs, flour, red wine, sugar, etc.
Production steps:Melt the chocolate and butter, add red wine and stir well.Add eggs one by one, stir well, then add flour and sugar, and continue to stir.Pour the batter into the mold and bake in the oven.
6. Red wine sauce pasta
This is a simple and delicious pasta dish, and the red wine sauce adds a unique flavor to it.Required materials: pasta, red wine, tomato sauce, onion, garlic, olive oil, etc.
Production steps:Cook the pasta according to the package instructions.Heat oil in a pan, sauté onions and garlic, add red wine, tomato sauce and a little water, and cook into a sauce.Put the cooked pasta in the sauce and stir well.
7. Red wine strawberry ice cream
On a hot summer day, this red wine strawberry ice cream will bring you a double enjoyment of coolness and deliciousness.Required materials: strawberries, milk, cream, egg yolks, red wine, sugar, etc.
Production steps:Pulp the strawberries, mix with milk, cream, egg yolks, red wine and sugar, heat and stir until thick.After cooling, put it in an ice cream machine to make ice cream.
Red wine recipes bring endless possibilities to our dining table, allowing us to enjoy the unique charm of red wine while enjoying food. Whether it is a main meal or a dessert, red wine can add a different flavor to it. Why not try these red wine recipes and start a delicious culinary journey!
