The legend of waffles: the evolution from royal delicacy to civilian delicacy.

Waffles, a classic in the food world, are not only popular for their unique lattice shape and diverse taste, but also full of charm for their rich historical background. This article will take you into the world of waffles, explore their origins and evolution, and introduce in detail the methods of making waffles of several different flavors.

The origin of waffles can be traced back to medieval Europe, especially Belgium. Initially, people used two iron plates to sandwich the batter and bake a thin cake on the fire, which was called "wafer", meaning "thin slice". Over time, people began to carve patterns on the iron plates to make the cakes present a lattice shape, which was called "waffle", meaning "thin slice with patterns".

Waffles were originally a festive food, usually eaten at religious festivals or royal celebrations. It is not only delicious, but also a food that symbolizes happiness and blessings. Because its shape is like a window, it means opening new hope and opportunities. In the 15th century, waffle molds with classic grid-carved patterns appeared, and baking technology was also improved.

In the 16th century, the recipes for waffles began to become richer, and people began to add condiments such as orange juice to add more flavor to them. In the 17th and 18th centuries, due to the high price of sugar, farmers usually made sugar-free and slightly thicker waffles at home. The rich paid more attention to the quality and taste of the ingredients. The addition of fine flour, egg yolks, sugar, and white wine made waffles more delicious.

Today, waffles have become popular all over the world and have become the first choice for many people for breakfast or afternoon tea. Whether it is paired with cream, chocolate sauce, or added with fruits and nuts, waffles can show different flavors and tastes.

There are many ways to make waffles. The following will introduce several different flavors of waffles, so that you can easily enjoy this delicacy at home.

1. Vanilla waffles

Ingredients: 2 eggs, 25g low-gluten flour, 10g corn starch, 2ml vanilla extract, 2g baking powder, 10g sugar, 10ml milk, 10g butter

Method: Heat the butter until it melts. Beat the eggs in a bowl, pour in the milk and vanilla extract, and stir evenly. Sift in the low-gluten flour, corn starch and baking powder, and stir gently. Pour in the melted butter and stir again. Preheat the mold slightly, and apply a layer of butter on the top and bottom. Pour in the batter, cover the lid, and heat on low heat throughout the process. Heat until the sound inside is not obvious and there is a small white smoke coming out. Take a quick look and take it out when the color is even. It can be eaten with whipped cream, chocolate sauce or fruit.

2. Jam waffles

Ingredients: 3 eggs, 50g powdered sugar, 160g low-gluten flour, 40g corn starch, 60g butter, 3g baking powder, 100g milk, appropriate amount of jam

Method: Mix eggs and powdered sugar thoroughly, add milk and mix well. Sift in low-gluten flour, corn starch and baking powder, and mix into a fine batter. Melt butter in water, pour into the batter and mix well. Preheat the waffle mold, scoop in the batter, and cover it. Pay attention to flip it over and bake until the color is light golden before taking it out. Spread an appropriate amount of jam on the waffle and it is ready to eat.

3. Green vegetable waffles

Ingredients: 90g low-gluten flour, 100g green vegetables, 80g pure milk, 2 eggs, 1g yeast

Method: In winter, warm the milk in warm water, pour in the yeast and let it stand for 5 minutes. Add the eggs and stir evenly, then sift the low-gluten flour and add it in 3 times, stirring evenly each time before adding the next time. Put the batter in the refrigerator to ferment overnight, or put it in a warm place to ferment for 1 hour. Wash and chop the greens, add them to the batter and mix well. Preheat the waffle iron, brush a layer of oil, pour in the batter, cover and bake. Bake until the surface is golden and then take it out to eat.

4. American cocoa waffles

Ingredients: 2 eggs, 120 grams of milk, 130 grams of low-gluten flour, 5 grams of cocoa powder, 5 grams of baking powder, 80 grams of butter, 40 grams of fine sugar, nuts and fruits as needed

Method: Beat the eggs, add sugar and beat with a whisk, pour in the milk and beat. Sift in low-gluten flour, baking powder and cocoa powder and mix well. Melt the butter in hot water, add it to the cocoa batter, and then add the crushed nuts and mix well. Preheat the waffle machine, brush a little oil, pour in the batter, 70% to 80% full. Choose the degree of heating according to your needs, bake for about 4 minutes and take it out. Stack the baked waffles, sift some powdered sugar, and add some fruits before serving.

Waffles are not only delicious, but also a delicacy full of historical heritage. From the initial simple slices to the diverse flavors and methods today, waffles have always maintained their unique charm. Whether it is for breakfast, afternoon tea or supper, waffles can bring you a pleasant food experience. Come and make them yourself, let waffles add more sweetness and happiness to your life!